OregonMetro -- regional government
Food Waste Stops With Me - Webinar Registration
Engage Employees to Prevent Food Waste
Thursday, November 8, 2018 from 10:00 to 11:00 a.m.
Take a trip to any of Oregon’s restaurants or hotels, and you’ll likely find kitchens that pride themselves on using high-quality, fresh ingredients in every dish they serve. The production and preparation of these ingredients requires tremendous resources, and yet millions of tons of food are wasted each year.
As food professionals, you have the power to eliminate significant amounts of food waste, but you can’t do it alone.
Join Scott Youngblood, general manager of Embassy Suites Washington Square in Tigard, for a 45-minute webinar that will help you engage your employees in preventing food waste. This webinar will focus on three areas of employee engagement: learning how to empower your employees to prevent food waste, understanding what food waste prevention looks like from your employees’ point of view, and how engaging in food waste prevention can benefit your business.
Speaker: Scott Youngblood, General Manager & Playground Director for Embassy Suites by Hilton Portland Washington Square
Scott Youngblood grew up near Willamette Falls in Oregon City and began his hospitality career bussing tables in the restaurant at Multnomah Falls Lodge at age fifteen. Working his way up in the hospitality industry, Scott has performed almost every responsibility from cleaning and cooking through sales management and operation of large hotels with conference centers. His career has been split between the Hilton and Marriott brand families, requiring occasional relocation. In 2014, Scott and his family moved home to Clackamas County from Minnesota and he manages the Embassy Suites hotel at Washington Square. Scott has served on the board of Directors for the Tri-County Lodging Association, Snohomish County Lodging Association, Minneapolis Hotel Association, and Minnesota Lodging Association. He has also served for Mayo Clinic’s Destination Medical Center, the Miracles of Mitch Pediatric Cancer Foundation, and the University of Wisconsin Stout’s Sales Business Development program.
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